Pumpkin Spice Zucchini Muffins

Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 184 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup packed brown sugar
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ teaspoon baking powder
• 1 ½ cups whole wheat flour
• 1 tablespoon pumpkin pie spice
• ¾ cup pumpkin puree
• ½ cup coconut oil
• ½ cup shredded zucchini

Recipe Instructions

Step 1

Scoop batter into the prepared muffin tin.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

Step 3

Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.

Step 4

Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.