Pumpkin Stuffing Bread

These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves.

• Calories: 276 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter, softened
• 2 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 2 cups pumpkin puree
• 4 large eggs eggs, beaten

Recipe Instructions

Step 1

Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.

Step 2

In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.

Step 3

In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.

Step 4

Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.