Pumpkin-Walnut Cookies

Pumpkin-Walnut Cookies

These pumpkin and walnut drop cookies are spiced with cinnamon and use a combination of margarine and vegetable oil in the batter.

Calories
200 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 F (175 degrees C).
Step 2
Cream together the margarine, vegetable oil and sugar.
Step 3
Beat together the egg, vanilla and pumpkin.
Step 4
Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
Step 5
Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.
Pumpkin-Walnut Cookies
Pumpkin-Walnut Cookies
Pumpkin-Walnut Cookies
Pumpkin-Walnut Cookies

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 1 egg, beaten
  • ¾ cup vegetable oil
  • 1 cup pumpkin puree
  • 1 cup walnuts
  • ¼ cup margarine

Categories

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