Pumpkin Yogurt Raisin Muffins

You'll be pleased with the ease of preparation and end result of this recipe: light and moist pumpkin muffins dotted with raisins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 206 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup white sugar
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup pumpkin puree
• 1 cup plain yogurt
• 2 teaspoons ground ginger
• 1 cup sultana raisins

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Step 2

Mix flour, baking powder, baking soda, and ginger together in a bowl.

Step 3

Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.

Step 4

Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.