A colorful ice ring made with ginger ale, raspberry sherbet, and blueberries turns any punch into a festive eye-catcher--and it's perfect for alcohol-free punches.
Preparation Time
10 mins
Total Time
10 mins
Calories
36 Calories
Recipe Instructions
Step 1
Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.
Step 2
Cover with plastic wrap and place in the freezer until frozen solid, 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes, then slide ice ring out of pan and into punch bowl.
