Purple Mashed Potatoes

Tender purple mashed potatoes are blended with coconut milk, lime juice, salt, and pepper to make this unique, nutritious, and delicious side dish.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 128 Calories

Ingredients

• 1 cup coconut milk
• salt and ground black pepper to taste
• 1 lime, juiced
• 3 medium purple sweet potatoes, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Poke holes all over potatoes with a fork. Arrange in a baking dish.

Step 3

Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.

Step 4

Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth. Serve while still warm.