Quiche Seville

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 549 Calories

Ingredients

• 1 cup sour cream
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup shredded Monterey Jack cheese
• ground black pepper to taste
• 6 eggs, beaten
• ½ teaspoon Worcestershire sauce
• 10 thick slices bacon
• 2.8 ounces French-fried dried onions

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.