Quiche Supreme

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 409 Calories

Ingredients

• 6 eggs
• 1 pinch ground nutmeg
• salt and pepper to taste
• 2 cups heavy cream
• 1 small onion, finely chopped
• 1 pinch garlic powder
• 1 pinch dried parsley
• 8 ounces shredded Swiss cheese
• 8 ounces shredded Monterey Jack cheese
• 1 (4.5 ounce) can mushrooms, drained and chopped
• ⅛ teaspoon dried tarragon
• 1 tablespoon finely chopped green bell pepper
• 2 (9 inch) deep dish frozen pie crusts
• 12 ounces cooked ham, chopped
• ½ teaspoon vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.

Step 2

In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.

Step 3

In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.

Step 4

Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.