Quick Almond Flour Pancakes

These almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs! They are very filling and are on the dense side. This is a basic recipe that can be tweaked. Any sweetener can be substituted for maple syrup. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 240 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• ¼ cup water
• 1 tablespoon maple syrup
• 1 teaspoon oil, or as needed
• 1 cup almond flour

Recipe Instructions

Step 1

Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.

Step 2

Heat oil on a griddle over medium heat.

Step 3

Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.