Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
459 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Step 2
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
Step 3
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
Ingredients
2 (8 ounce) packages cream cheese
4 fully cooked chicken breasts, cut into bite-size pieces
