Quick and Easy Burrito Casserole

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 390 Calories

Ingredients

• ¼ cup water
• 1 (16 ounce) can refried beans
• 2 pounds ground beef
• 2 cups shredded Mexican cheese blend
• 1 (15.25 ounce) can whole kernel corn, drained (Optional)
• 1 package taco seasoning mix
• 1 (28 ounce) can mild enchilada sauce
• 8 tortillas, cut into 2-inch strips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.

Step 3

Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

Step 4

Bake in the oven until cheese is melted and golden, 8 to 10 minutes.