Quick and Easy Chicken and Stuffing Casserole

Easy and delicious stovetop chicken noodle casserole. Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 585 Calories

Ingredients

• 1 cup sour cream
• 2 cups chicken broth
• 1 (6 ounce) package stuffing mix
• 3 cups cubed cooked chicken
• 2 (10.5 ounce) cans cream of chicken soup
• 9 ounces egg noodles
• 0.75 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 3

Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.

Step 4

Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.

Step 5

Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.