Quick and Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 425 Calories

Ingredients

• 1 pint heavy whipping cream
• 1 (10.75 ounce) can New England clam chowder
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 quart half-and-half cream
• 2 (6.5 ounce) cans minced clams

Recipe Instructions

Step 1

Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

Step 2

Cover, and cook on low for 6 to 8 hours.