Quick and Easy Indian Salmon Curry

A blend of hot and sweet paprika add spice to this quick and easy salmon curry that can be on the table in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 315 Calories

Ingredients

• 2 teaspoons salt
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 (1 inch) piece fresh ginger, chopped
• 1 teaspoon hot paprika
• 1 teaspoon sweet paprika
• 1 (1 pound) fillet salmon, cut into cubes
• 0.5 cup water
• 0.25 cup lemon juice
• 0.5 medium onion, chopped
• 0.5 medium tomato, chopped
• 0.5 teaspoon black mustard seeds

Recipe Instructions

Step 1

Combine water, lemon juice, tomato, onion, ginger, salt, garlic powder, and hot and sweet paprika in a blender; blend until liquefied.

Step 2

Heat olive oil in a pot over high heat. Add mustard seeds; cook until you hear seeds popping in the oil. Pour the blended mixture into the pot and bring to a boil.

Step 3

Add salmon; cover and boil for 10 minutes.