Quick and Easy Jambalaya

Make your family this easy sausage jambalaya recipe for a true comfort food dinner that's full of incredible flavor but doesn't take all day to make.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 188 Calories

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 pinch salt to taste
• 1 tablespoon butter or margarine
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage
• 1 red bell pepper, seeded, chopped
• 1 green bell pepper, seeded, chopped
• 6 cups hot cooked long grain white rice
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon hot pepper sauce
• 0.25 teaspoon crushed red pepper flakes
• 0.5 pound large raw shrimp, peeled, deveined

Recipe Instructions

Step 1

Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage, onion, bell peppers, and garlic; cook, stirring occasionally, until vegetables are soft and sausage is lightly browned, about 5 minutes.

Step 2

Stir in tomatoes, hot pepper sauce, black pepper, red pepper flakes, and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

Step 3

Gently stir in hot rice and cook until heated through, 3 to 5 minutes.