Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese

Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.

• Preparation Time: 5 mins
• Cooking Time: 11 mins
• Total Time: 16 mins
• Calories: 138 Calories

Ingredients

• 2 tablespoons butter
• ¼ teaspoon ground black pepper
• salt
• ⅓ cup crumbled Gorgonzola cheese
• 1 (12 ounce) package fresh Brussels sprouts, halved

Recipe Instructions

Step 1

Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.