Quick and Easy Peach Cobbler

An easy peach cobbler made with just 5 common ingredients you probably always have on hand? That's right! This simple dessert comes together in minutes and bakes to sweet perfection in a cast iron skillet. Serve warm with vanilla ice cream and whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 238 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• ½ cup unsalted butter, melted
• 2 (16 ounce) cans sliced peaches in heavy syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.

Step 3

Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.

Step 4

Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.

Step 5

Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.

Step 6

Remove from the oven and let cool for about 10 minutes before serving.