Quick and Easy Potato Casserole

This potato casserole is made with cream of chicken soup for extra creaminess! Plus lots of Cheddar cheese and sour cream for a bit of tang.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 456 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 8 potatoes, peeled and diced
• 0.25 cup butter
• 0.25 cup sour cream
• 0.75 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 10 minutes. Drain.

Step 3

While potatoes are cooking, melt butter in a small skillet over medium heat. Add onion and sauté until golden brown. Set aside.

Step 4

Mash potatoes with condensed soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup Cheddar cheese, salt, and pepper. Spoon into a 2-quart casserole dish.

Step 5

Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/4 cup Cheddar over top and bake for 10 more minutes. Serve hot.