Turn your leftover pulled pork into these quick and easy, flavorful burritos by using simple ingredients and a microwave!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
496 Calories
Recipe Instructions
Step 1
Pour beans into a pot and bring to a simmer over medium-low heat.
Step 2
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Step 3
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Ingredients
1 (8 ounce) package shredded Monterey Jack cheese
1 small onion, diced
8 (10 inch) soft flour tortillas
1 pound cooked pulled pork, heated
1 (16 ounce) can mild enchilada sauce
1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)