Quick and Easy Spinach Casserole

This quick and easy spinach casserole with cream of mushroom soup is baked with cream cheese and fried onions and makes a delicious addition to any meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 381 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (6 ounce) can French-fried onions, divided

Recipe Instructions

Step 1

Bake for 20 minutes, or until heated through.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.

Step 4

Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.