Quick and Easy Taco Soup

This super quick and easy taco soup is made with canned beans and corn combined with ground beef, tomato juice, and taco seasoning.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 529 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (29 ounce) can diced tomatoes
• 46 ounces tomato-vegetable juice cocktail
• 1 (15 ounce) can black beans, rinsed and drained
• 2 (1 ounce) packages taco seasoning mix
• 1.25 pounds lean ground beef

Recipe Instructions

Step 1

Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Add tomato-vegetable juice, tomatoes, corn, kidney beans, black beans, and taco seasoning to beef in the pot. Bring to a boil. Reduce heat to medium and cook until heated through.