Quick and Easy White Chili

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 384 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pound ground pork
• 2 onions, chopped
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 5 cloves garlic, chopped
• 2 (4 ounce) cans diced green chiles
• 2 teaspoons ground cumin
• 1 (14.5 ounce) can great Northern beans, rinsed and drained
• 2 cups shredded Monterey Jack cheese

Recipe Instructions

Step 1

Cook and drain the pork.

Step 2

In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.

Step 3

Remove from heat, and stir in the cheese until melted.