Quick and Hearty Corn Chowder

Warm, comforting, and bursting with flavor, this quick and hearty corn chowder recipe yields the perfect bowl of goodness for a cold winter's day.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 279 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup water
• salt to taste
• 2 cups milk, divided
• 3 cups frozen whole kernel corn
• 1 cup frozen hash brown potatoes
• 0.75 cup chopped onion
• 1.25 teaspoons ground black pepper

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, water, hash browns, black pepper, and salt; bring to a boil. Cover saucepan; simmer for 5 minutes.

Step 2

Whisk 1/2 cup milk and flour together in a small bowl until smooth; pour into the saucepan.

Step 3

Stir in remaining 1 1/2 cups milk; cook, stirring frequently, until thick, about 5 minutes.