Quick and Savory Tuna Burgers

Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• 2 eggs
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 2 (5 ounce) cans tuna, drained
• 1 tablespoon prepared horseradish
• 2 tablespoons vegetable oil, or as needed
• 7 tablespoons bread crumbs
• 7 tablespoons chopped onion
• 7 tablespoons chopped celery

Recipe Instructions

Step 1

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.

Step 2

Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.