Quick and Yummy Blender Pancakes

This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 337 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 cups milk
• 1 cup whole wheat flour
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 3 tablespoons baking powder
• cooking spray

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.

Step 3

Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.