Quick Banana Nut Bread

Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 306 Calories

Ingredients

• 1 cup chopped pecans
• ½ cup vegetable oil
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ½ cup water
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 ripe bananas, mashed
• 1 serving cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Step 2

Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.