Quick Black Bean Chilaquiles

Canned black beans and pantry staples combine in this quick and easy, Mexican-inspired chilaquiles dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 358 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 6 large eggs
• 1 avocado, sliced
• 4 cups tortilla chips
• 2 cups chipotle salsa
• 0.25 cup diced red onion
• 0.5 cup crumbled queso fresco

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.

Step 2

Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.