Quick Chinese Chicken Salad

Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.

• Calories: 211 Calories

Ingredients

• 2 tablespoons vegetable oil
• ¼ cup rice vinegar
• 1 tablespoon sugar
• 3 tablespoons Kikkoman Soy Sauce
• 1 teaspoon Oriental sesame oil
• 1 (16 ounce) package mixed salad greens, washed and drained
• ¼ cup chopped fresh cilantro or parsley
• 2 medium-size cooked chicken breast halves, skinned, boned and shredded

Recipe Instructions

Step 1

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.

Step 2

Add salad mixture and cilantro, tossing to coat all pieces.

Step 3

Add chicken; toss to combine. Serve immediately.