Quick Creamed Ham and Eggs

Make this creamed ham and eggs recipe for your next breakfast for a nice morning treat.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 457 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons butter
• ⅛ teaspoon ground black pepper
• 4 hard-cooked eggs, chopped
• 2 ¼ cups milk
• ½ teaspoon dry mustard
• 1 cup diced cooked ham
• 3 tablespoons flour
• 4 biscuits

Recipe Instructions

Step 1

Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.

Step 2

Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.