Quick Fish Tacos

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 416 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 4 green onions, thinly sliced
• 8 (6 inch) flour tortillas
• 2 tablespoons lime juice
• 1 jalapeno pepper, halved lengthwise
• 1 pound tilapia fillets, cut into strips
• 0.5 cup chopped fresh cilantro
• 0.25 cup reduced-fat sour cream
• 2.5 cups shredded red cabbage

Recipe Instructions

Step 1

Heat tortillas in the microwave on high until warm, 20 to 30 seconds.

Step 2

Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.

Step 3

Gather all ingredients.

Step 4

Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving.

Step 5

Mince half the jalapeño pepper; save other half for later. Toss cabbage, green onions, and minced jalapeño half in remaining sour cream mixture until slaw is well mixed.

Step 6

Heat olive oil and remaining jalapeño half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper.

Step 7

Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeño half.