Quick Ground Beef Stew

This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 2 tablespoons olive oil
• ½ teaspoon dried marjoram
• 1 medium onion, chopped
• 1 tablespoon minced fresh parsley
• 1 pinch ground black pepper to taste
• 4 cups coarsely shredded cabbage
• 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)

Recipe Instructions

Step 1

Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.