Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
205 Calories
Recipe Instructions
Step 1
Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
Step 2
Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.
