Quick Jicama Slaw

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 151 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• ¼ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• 6 tablespoons olive oil
• ½ cup diced red onion
• 3 tablespoons rice vinegar
• 3 tablespoons fresh lime juice
• ½ teaspoon red pepper flakes
• 1 cup matchstick-cut carrots
• ¼ bunch fresh cilantro, chopped
• ½ small head red cabbage, cored and thinly sliced
• 2 sweet apples, cut into matchsticks
• 1 small jicama, peeled and cut into matchsticks

Recipe Instructions

Step 1

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.

Step 2

Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.