Quick Lemon Poppy Seed Bread

Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.

• Calories: 199 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• 1 cup water
• 1 (3 ounce) package instant lemon pudding mix
• 1 (18.25 ounce) package lemon cake mix
• ¼ cup poppy seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.

Step 2

In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.