Quick Mango Salsa

This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 35 Calories

Ingredients

• 1 small onion, minced
• salt and ground black pepper to taste
• 1 lime, juiced
• 1 large tomato, diced
• 1 small jalapeno pepper, seeded and minced
• 2 mangoes - peeled, seeded, and chopped
• 1 tablespoon minced fresh cilantro

Recipe Instructions

Step 1

Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.