Quick Mushroom Ceviche

Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 171 Calories

Ingredients

• salt to taste
• 1 small white onion, chopped
• ½ cup ketchup
• 3 limes, juiced
• ½ cup chopped cilantro leaves
• 2 avocados - peeled, pitted, and chopped
• 6 (4 ounce) jars sliced mushrooms, drained

Recipe Instructions

Step 1

Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.