Quick 'n Easy Blueberry Oat Biscuits

A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 129 Calories

Ingredients

• ¾ cup rolled oats
• ½ cup skim milk
• 1 tablespoon brown sugar
• 1 cup blueberries
• 2 cups baking mix (such as Bisquick®)
• 2 tablespoons light butter, melted
• 1 tablespoon hemp seeds (Optional)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.

Step 3

Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.

Step 4

Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.