Quick Pumpkin Cake

Pumpkin cake is a quick and easy dessert made with yellow cake mix and pumpkin puree. Top with a cream cheese frosting!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 201 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup vegetable oil
• 1 tablespoon vanilla extract
• 3 cups confectioners' sugar
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pumpkin pie spice
• ¾ cup cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.

Step 4

Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.