Quick Pumpkin Cornbread

Use cornbread mix, pumpkin puree, and a touch of molasses to make this not-too-sweet pumpkin cornbread that's perfect alongside soup or chili.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 264 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 tablespoon vanilla extract
• 1 cup water
• 1 cup canned pumpkin puree
• 1 tablespoon molasses
• 2 tablespoons vegetable oil
• 1 tablespoon pumpkin pie spice
• 2 tablespoons oat bran
• 3 cups cornbread mix

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.

Step 3

Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.