Whip up an Italian classic in just 30 minutes with our Quick Risotto Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
476 Calories
Recipe Instructions
Step 1
Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Step 2
Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.
Step 3
Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.
Ingredients
2 cups milk
⅓ cup sour cream
1 cup frozen green peas
3 tablespoons grated Parmesan cheese, divided
1 (10 ounce) package sliced fresh mushrooms
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
