Quick Salmon Salad

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 248 Calories

Ingredients

• ¾ teaspoon lemon juice
• ½ cup finely chopped celery
• ¼ cup mayonnaise
• ¾ teaspoon seasoned salt
• ½ cup finely sliced green onions
• 2 (6 ounce) cans pink salmon, drained
• ¾ teaspoon dried dill

Recipe Instructions

Step 1

In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.