Quick Shortcut Quiche

Refrigerated crescent dough makes a quick and tasty crust for this cheese, spinach, and red pepper filled quiche.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 294 Calories

Ingredients

• 6 eggs
• 3 tablespoons milk
• 1 (8 ounce) package refrigerated crescent rolls
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 pinch black pepper
• 1 dash hot pepper sauce (such as Tabasco®)
• ½ cup grated Cheddar cheese
• ½ cup roasted red peppers, drained and chopped
• 2 slices Black Forest ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.

Step 2

Bake crust in preheated oven until golden, about 10 minutes.

Step 3

Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.

Step 4

Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.