Make this tangy shrimp scampi sauce extra quick with bottled Italian dressing, ketchup, dry mustard, balsamic vinegar, and hot pepper sauce.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
111 Calories
Recipe Instructions
Step 1
Whisk dressing, ketchup, balsamic vinegar, mustard, and hot pepper sauce together in a small saucepan. Cook over medium-low heat until warmed through, about 5 minutes.n
Ingredients
2 tablespoons balsamic vinegar
⅓ cup ketchup
¼ teaspoon dry mustard
1 dash hot pepper sauce (such as Tabasco®), or to taste
