Quick Sloppy Joe Stew

Ditch the buns and turn Sloppy Joes into a quick stew with potato and corn for a thick and savory weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 (15 ounce) can sloppy joe sauce
• 1 medium potato, peeled and cut into 1/2-inch cubes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.75 cup beef broth
• 0.33333334326744 cup chopped green bell pepper
• 1 (11 ounce) can corn with red and green peppers (such as Green Giant® Mexicorn®

Recipe Instructions

Step 1

Brown ground beef, onion, and bell pepper in a large saucepan over medium heat until beef is no longer pink, 5 to 7 minutes. Drain grease from pan.

Step 2

Stir in Sloppy Joe sauce and beef broth until well combined. Add corn, potato, Worcestershire sauce, salt, and pepper; stir well.

Step 3

Cover the pot and cook until the potatoes are tender, 20 to 25 minutes.