Quick Sugar-Free Pumpkin Eggnog

My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ... yet.) Enjoy hot right away or cold the next day. I like to add it to my coffee.

• Preparation Time: 6 mins
• Cooking Time: 4 mins
• Total Time: 10 mins
• Calories: 274 Calories

Ingredients

• 2 egg yolks
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 1 whole clove
• ¼ cup granular sucralose sweetener (such as Splenda®)
• 1 ⅓ cups half-and-half
• 2 tablespoons canned pumpkin puree

Recipe Instructions

Step 1

Pour half-and-half into a microwave-safe measuring cup. Add cinnamon, clove, and nutmeg. Heat in the microwave for 1 minute. Stir. Microwave for 1 minute more.n

Step 2

Mix eggs yolks in a bowl using a fork; add sucralose sweetener. Add 1 teaspoon of the half-and-half mixture to the egg yolk mixture. Repeat until all half-and-half has been incorporated. Remove clove and discard. Add pumpkin puree and pour eggnog back into measuring cup.n

Step 3

Heat eggnog in the microwave for 30 seconds on low. Stir. Repeat heating and stirring 3 more times until slightly thickened.n