Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it.
Preparation Time
35 mins
Cooking Time
20 mins
Total Time
55 mins
Calories
638 Calories
Recipe Instructions
Step 1
Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
Step 2
Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
Ingredients
1 cup sour cream
1 onion, chopped
2 cups salsa
1 cup cherry tomatoes, halved
2 jalapeno peppers, seeded and chopped
2 pounds ground beef chuck
1 (10.5 ounce) bag corn chips (such as Fritos®)
2 envelopes taco seasoning mix
2 cups green leaf lettuce, shredded
2 cups shredded Cheddar/Monterey Jack cheese blend
