Quick Turkey and Rice

This is a fast, low cal recipe that uses things in your pantry and refrigerator.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 328 Calories

Ingredients

• 3 cups water
• 1 cup chopped green bell pepper
• 1 (14.5 ounce) can stewed tomatoes, drained
• 1 ½ cups uncooked long-grain rice
• 1 tablespoon cooking oil
• 1 yellow onion, finely chopped
• 2 stalks celery, cut into 1 inch pieces
• 1 pound boneless turkey breast, cut into 1 inch cubes

Recipe Instructions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

Meanwhile, heat oil in a large skillet over medium high heat. Saute bell pepper, celery and onion until tender, about 2 to 3 minutes. Add turkey, and continue to saute until turkey loses its outer pink color. Stir in tomatoes, and cover. Continue to simmer, stirring occasionally, until turkey is cooked through (no longer pink inside). Serve over hot cooked rice.