Quick Veggie Soup

A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken.

• Calories: 217 Calories

Ingredients

• 2 cups water
• 1 onion, finely diced
• ground black pepper to taste
• 4 potatoes, peeled and cubed
• 1 (46 fluid ounce) can tomato juice
• 1 (2 pound) package frozen mixed vegetables
• 4 cubes beef bouillon

Recipe Instructions

Step 1

In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.