Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
127 Calories
Recipe Instructions
Step 1
Mix flour and salt together in a bowl. Stir in water to form a soft dough.
Step 2
Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
Step 3
Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
