Quick Wine and Cheese Puff

Cheese, green onions and a splash of white wine enhance this biscuit-like "pie" that's served in wedges.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 68 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ⅔ cup all-purpose flour
• 1 tablespoon butter, melted
• ⅔ cup milk
• 2 tablespoons grated Parmesan cheese
• ¾ cup shredded Swiss cheese
• ½ cup white wine
• 1 green onion, chopped

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.

Step 2

In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.

Step 3

Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.